Food is my true passion in life because it represents so much and it tells a story of who we are. Every ingredient has a history and when we bring it all together we make something beautiful that can be shared with others. After finding out I had a sensitivity to gluten I found that I had to find the a way to recreate gluten free versions of the comfort foods I loved and missed. It's called Gluten free Bacon because I found many recipes out there geared towards very strict diets and I love bacon.
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